Spade L Ranch Beef Marinade and Seasoning 6 Oz. (Pack of 2)

Love this stuff on steaks when you put it on before pan-searing. The flavor gets locked in and no need for steak sauce.

Awesome Beef Rub/Marinade. One of my go-tos for great grilled/smoked beef.

Best seasoning ever!

Delicious most anything especially pork one of my favorites and one of my daughters favorites too so I usually have to send some to her because they do not have in her area

Amazing have been using this for years after my cousin recommended it to me, family favorite!

So delicious. Get ya sum!

My family was introduced to Spade L when I was a child in Idaho. Once we found it, we never used anything else. We can’t. Nothing else compares. It’s the perfect amount of sweet and salty with a kick of heat.When I grew up and married, my husband from Arkansas had his own ideas of what a steak seasoning should be. Making me try Dale’s and others… until I made him to Spade L. And now HE won’t let anything else in the house… and when we moved to a state where it wasn’t offered in their stores… we searched for others. We really did. Trying several local and classic steak seasoning blends. Ruined a few good ribeyes in the process. But there really is nothing that comes close… so we searched all over for someone that sells it. Amazon it is. If I have to buy it here the rest of my life I will. And if Amazon one day discontinues it, I’ll pay double the price if that’s what it takes on another site.Try it… you won’t regret it.

I’ve used Montreal steak seasoning exclusively for years and love it. Recently, while at a friend’s for dinner, he grilled steaks and I was amazed by the flavor. I immediately asked what he was using and he showed me his Spade L Ranch seasoning. Not only that, he gave me a jar to take home! After quickly using the gift jar up, I ordered off Amazon and use it every time I make steak. It’s a bit damp in the jar and you have to dig it out of the narrow necked jar, which is worth the effort.I confess, I’m still a big fan of Montreal, which offers a different flavor and a bit of a pleasant crunch to a grilled steak. Solution? I put the Spade L on first and rub it into the meat, then sprinkle a bit of Montreal on top. Love the end result!By the way, I recently read about a different way to grill steaks and I’m sold. I preheat our convection oven at 280 degrees, while at the same time I sear each side of the steak for 90 seconds on our cooktop. Then I transfer the steak onto a piece of aluminum foil with the edges folded up so the juice doesn’t run off. Put it into our convection oven for 15-18 minutes, depending on thickness. Pull it out, fold the foil all the way over the steak and let it sit and finish cooking for 5 minutes. Then pour the juice trapped by the foil and serve. My wife was blown away the first time I served it. You’ve retained all the flavor from the seasoning and the steak will be very, very tender.