CalivirginJalapeno Olive Oil - Jalapeno Infused Extra Virgin Olive Oil - Cold Pressed Olive Oil - Jalapeno Flavored Olive Oil - No Preservatives - Gourmet Olive Oil - Organically Grown Olives - 250ml

I love this oil. It is smaller than I expected and a bit pricey considering how fast we go through it. I love the screw top feature instead of cork

Great flavor, right amount of heat, used on cucumber, tomato and onion salad, great on sliced tomatoes, will definitely buy again

Very tasty oil great on salad fish etc.

This oil is rich and aromatic. It is great in certain dishes and is wonderful on a piece of good French Bread. Its expensive, but delicious.

You can enjoy the rosemary and when I can afford it, I’ll order again.

The Serrano is the perfect blend of flavor and heat, I like to drizzle a little or dip my bread in a little bit of it. While it will for sure let your mouth know there is spice it’s not overpowering at all, in fact it’s very addicting.I hope they get this back in stock as I will be getting several more.

I've used many brands of truffle oil over the years, and this is hands-down the best! Made with REAL white truffles and fresh EVOO, the flavor is just fantastic. So many other brands use artificial "truffle flavoring," and while I like them all, there really is a big difference. Consider imitation vanilla vs. real vanilla extract. That's what I'm talking about, but in the truffle world instead. This is now my one and only, go-to brand for truffle oil. I just purchased another bottle after finishing my old one, and I'll do it again when this one runs dry. I never need to shop around again.

This oil is the best! It is good added to anything you want some spice to. Use sparingly. Doesn't take much. There is Serrano and Jalapeño flavored ones as well if this one is too hot for your preference. The favor and heat of this habanero one is my personal favorite.My latest favorite is to fill a tortilla, fold in half, on top of tortilla add shredded Parmesan and garlic salt, then just before flipping over I pour a small amount in pan and BAM! Instant spiciness :) (just don't use too much oil or it will be .... well, oily)