The Gluten Free Noglut Grated Bread is made from corn starch and is suitable for gluten-free diets. Gluten intolerance, also known as coeliac disease, is a pathological process that affects children but can also suffer by adult people. Gluten-free cereals are rice and corn. Two protein fractions can be separated from gluten: gliadine and glutenine. The first, gliadine, is the cause of coeliac disease. This bread is suitable for gluten-free and lactose diets. Feature: Gluten Free. FACE certified to ensure guten content less than 20 ppm. Contains no nuts with shell. Free from lactose and dairy proteins. Ingredients: Corn starch, rice flour, corn flour, brown cane sugar, egg albumin, maltodextrin, yeast, salt, whole egg powder. Nutritional information: Average analysis per 100 g: Power value: 345 kcal (1467 kJ). 76.2g carbohydrates, 7.5g proteins, 1.2 g fats. Contents: 250 g.
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