LorAnn Cheesecake SS Flavor, 1 ounce bottle

I have been searching for over 3 years for a way to make my coffee taste like an International Delight without all the seed oils, gums & other non-descript ingredients. I've tried all different flavorings: hazelnut extract, vanilla extract, coffee drops, artificial sweeteners, or even stevia, etc. Nothing ever "did it" for me. Until now. This Caramel flavoring is SPOT ON! Wow. The oil is easily emulsified with my frother. I love it.

In my cooking and baking, I use lemon many ways: fresh juice, zest, lemon oil, salt preserved lemons, candied peel and this bakery emulsion. Each has such a different flavor that I sometimes layer them. This bakery emulsion has such special and wonderful flavor that I have created recipes just to highlight it and always have something on hand made from it to satisfy the craving it has created: pizzelles, biscotti, lemon sage biscuits, coconut drop cookies, ice cream ... I put it in cornbread.The flavor holds and does not change during baking, does not lessen, and because there is no alcohol as with other flavoring, it does not cause any unwanted reactions in batter.Only two drawbacks, the price and the bottle. Pouring from the bottle always creates dribbles down the side of the bottle, a waste of the expensive flavoring and the bottle has to be cleaned before storing it away. I have a drawer just with Lorann flavoring and have built in some racks to keep the bottles tilted so that they don't leak. No matter how tight I twist the top, they tend to leak unless tilted.I didn't think I would use lemon flavoring but decided to experiment and now I cannot do without it. Most bakery emulsions from Lorann are superb, but I have found the oils to have strange chemical tastes.

Strong lemon taste and smell, as I wanted. I make a lot of lemon desserts. My family are big fans of lemon. Thank you for a great product.

I am very disappointed with this flavoring. I make cold brew iced tea by the gallon a few times a week for daily drinking. At the moment I am using 5 lipton tea bags and 1 tablespoon of vanilla extract and 1 quarter cup of sugar, sometimes a little lemon juice from the bottle per batch. This comes out really nice, good flavor and low sugar. I am looking to add some new flavors to the mix things up and keep the sugar levels low. I've always liked peach iced tea, you know stuff like diet snapple, arizona and crystal light.This flavoring has a really nice sent, it would make a wonderful peach perfume. But it has almost no flavor until you add a lot of sugar. I've been experimenting with dosages and such. As per the instructions I started with a half teaspoon, nice smell, no flavor, so I added an other half, the same. So I added an other teaspoon, bring it up to a 2 teaspoons no of flavoring, difference. Tasting between adjustments with a shot glass.On a hunch I poured a full glass and started adding sugar. After 5 full teaspoons (eating spoon not measuring spoons) of sugar it developed and nice peach flavor. I guess sweet is a more important component then I expected.I think I am just going to make my own syrup by simmering some pureed frozen peaches in extremely low sugar, sugar water. A single peach and a cup or two of water should make enough for two or three gallons of tea. I really want to keep my sugar intake down and avoid artificial sweeteners.

I love these flavoring oils, but you do need to be aware that they are super potent. I recommend getting a dropper to go on the bottles. Most recipes only need a few drops and the strength will ruin your recipes if you overdo it. That said, if you get the amount right, they are lovely favoring oils! So easy to use and are great for coffee, ice cream, baked goods, etc.

I bought this extract to put in my coffee. When I received it, I wanted to try it so I put a swipe - not even a drop - onto my finger and onto my tongue. My tongue immediately starting burning with all the fires of hell itself. I had to rinse my mouth out for 5 minutes straight just to slightly tame it. That's when I realized that the SS in the description means Supertraquillion Strength. Obviously it was too strong to use on its own so I got the brilliant idea of adding it to milk and then heating the milk up to maybe dissipate the alcohol or to knock the potency down. I used a pint. Not enough. Then I used half a gallon. Still not enough. I added it to a whole gallon and it was still WAY too strong. After heating it up, it stunk my whole house up and made it smell like toilet bowl cleaner. My whole family was walking around with their shirts pulled up over their noses, it was so bad. Finally I figured out the solution: I poured it down the drain. I would not be surprised if the local water treatment plant detected it as nuclear waste. Total waste of money and milk. DO NOT CONSUME EVEN A DROP OFF THIS STUFF WITHOUT PUTTING IT INTO A SERIOUSLY HUGE AMOUNT OF SOME OTHER LIQUID OR FOOD!

I was blown away at the flavor!!!! Not artificial tasting in any way, it is the exact cotton candy flavor you are looking for. Promise.

Can't describe what it tastes like, but it does not taste like Pistachio. Disappointing. Will not order again.